VinopolPick Thursday December 25th

A. Margaine Blanc de Blancs Brut Premiere Cru 2006 1.5L ($159.95) $137 special
Stephen Tanzer 93 points “Light gold. White peach, pear, smoky minerals and buttered toast on the sexy, highly perfumed nose. At once rich and lithe, with crackling minerality giving lift and verve to the wine’s intense pit and orchard fruit flavors. Sappy, fine-grained and pure, finishing long and precise, with hints of licorice and iodine.”

A. Margaine Cuvee Traditionelle Premier Cru Brut NV 375ML ($27.95) $24 special
A. Margaine Cuvee Traditionelle Premier Cru Brut NV ($49.95) $36 special
Wine Spectator 92 points “Refined, with aromatic anise, almond and raisin notes that are finely layered with berry, cassis, candied lemon peel and smoke flavors. Lip-smacking acidity keeps this fresh and lively through to the mineral-tinged finish.” WS
Wine Advocate 91 points “The NV Brut Cuvee Traditionelle shows fabulous intensity and sheer class. Citrus, flowers and crushed rock are some of the nuances that emerge from this beautifully delineated Champagne. A gorgeous, ethereal finish rounds things out in style. The blend is 90% Chardonnay and 10% Pinot Noir, 52% 2008 juice plus reserves spanning 2007 (20%), 2005 (8%), 2004 (12%), and 2000 (8%), with partial malolactic fermentation. Dosage is 8.5 grams per liter. Disgorged July 10, 2011.”WA

A. Margaine Cuvee Traditionelle Premier Cru Demi-Sec NV 375ML ($27.95) $24 special
A. Margaine Cuvee Traditionelle Premier Cru Demi-Sec NV ($59.95) $49 special
Stephen Tanzer 90 points “(made from 90% chardonnay and 10% pinot noir, with 32 g/l dosage; this has the same vintage breakdown as the Traditionelle Brut bottling; disgorged July, 2012): Light gold. A pungent bouquet displays scents of honey, poached pear, peach nectar and blonde tobacco. Sappy and gently sweet citrus and pit fruit flavors are given lift by gentle acidity and pick up marzipan and floral qualities with air. The pit fruit and floral notes linger on a long, spicy, clinging finish. This would be a great Champagne to serve alongside strong-smelling or salty cheeses.” ST
Wine Advocate 90 points “The NV Demi-Sec offers lively richness from the additional dosage (31 grams/liter) yet never loses its essential minerality and sheer brilliance. White flowers, spices, pears and citrus notes are layered into the generous, inviting finish. This is another strong showing from Margaine. The Demi-Sec is the same blend as the Cuvee Traditionelle, which is to say 90% Chardonnay and 10% Pinot Noir, 52% 2008 juice plus reserves spanning 2007 (20%), 2005 (8%), 2004 (12%), and 2000 (8%), the only difference is the dosage.”WA

A. Margaine Premier Cru Extra Brut NV ($59.95) $49 special
Wine Spectator & Stephen Tanzer 91 points “A sleek style, with racy acidity and flavors of crunchy white peach, persimmon, toasted brioche and lemon curd. Chalk and smoke notes hint at an underlying minerality and linger on the finish.” WS

A. Margaine Brut Rose NV ($59.95) $44 special
Wine Advocate 90 points “The NV Rose presents an intriguing combination of ripe fruit and structure. This release is 2009 juice, and there is no shortage of fruit from that radiant year, but there is also plenty of underlying minerality. Rose petals, crushed flowers, red berries and spices are some of the many nuances that wrap around the finish. The blend is 78% Chardonnay, 12% Pinot Noir and 10% still Pinot Noir, aged predominantly in steel (20% was aged in oak), with blocked malo.”

Alfred Gratien Blanc de Blancs 2007 ($119.95) $79 special
Wine Spectator 93 points “Backed by intense and mouthwatering acidity, this firm version offers tightly knit flavors of lemon meringue, poached pear, pastry, with hints of hazelnut and coconut. Shows fine texture, and a smoky, mineral-driven base. Drink now through 2020” WS

Alfred Gratien Cuvee Paradis Brut NV (2005) ($149.95) $119 special
Wine Spectator 94 points “A lovely thread of ginger, star anise, cardamom and clove spice unravels through flavors of toasted almond, tangy apple puree, black raspberry, pastry, coconut and candied lemon zest. Like fine silk in texture, this remains mouthwatering through to the long, lasting finish. Drink now through 2022” WS

Alfred Gratien Brut 1997 ($199.95) $149 special
Wine Advocate 93 points “Gratien’s 1997 Brut Millesime impresses for its direct, frank personality and huge fruit. An infant today, the 1997 is surprising for its youth. The aromas and flavors remain quite primary in this rich, vibrant Champagne. Frankly, I am amazed the 1997 is so backward. I would never have expected it. Readers should drink the 1999 and 1998 before looking to the 1997 for pleasure. I can’t wait to see how the 1997 develops. Today it is flat-out striking. The 1997 is 66% Chardonnay, 24% Pinot Noir and 10% Pinot Meunier. Anticipated maturity: 2014-2025. ” WA

Alfred Gratien Brut 1998 ($199.95) $159 special
Wine Advocate 94 points “A relatively rich, broad shouldered wine, the 1998 Brut Millesime is showing beautifully. Here the aromas and flavors have begun to develop the early hints of tertiary complexity, making the 1998 a great choice for drinking today. Suggestions of white truffles, apricot jam, hazelnuts, hard candy and dried flowers wrap around the gorgeous, striking finish. The 1998 is 60% Chardonnay, 20% Pinot Noir and 20% Pinot Meunier. Anticipated maturity: 2012-2020.” WA

Andre Clouet “Un Jour de 1911…” Brut NV ($99.95) $89 special
Antoni Galloni 93+ points “The NV Grand Cru Cuvee 1911 emerges from the glass with the most haunting of perfumes. Sweet rose petal and jasmine are some of the nuances that emerge over time. Despite recent disgorgement, the purity of the fruit and the extraordinary elegance of the mousse are hard to miss. This is an exceptional, elegant version of the 1911 that should drink beautifully for years to come. The bottle I tasted needed quite a bit of air to open up, so readers should be patient with the wine at this stage.” AG

Andre Clouet Brut Millesime 2008 ($69.95) $59 special
Antonio Galloni 92 points “Clouet’s 2008 Brut Millesime shows quite a bit more tension and focus than the 2007, hardly a surprise given then personality of the vintage. Bright, saline notes frame expressive red fruits, flowers and sweet spices. The 2008 Brut is a gorgeous wine with plenty of appeal today, but it will also develop beautifully in bottle. Stylistically it is less overt than the 2007 but places more emphasis on length. Brut Millesime is mostly Pinot, with 30-40% Chardonnay.” AG

Benoit Lahaye Essentiel Grand Cru Brut NV ($59.95) $49 special
Josh Raynolds — Vinous Media92 points “(made from 90% pinot noir and 10% chardonnay): Bright orange-tinged straw. Fresh strawberry, orange zest, dried flowers and minerals on the perfumed nose. Smooth and dry on the palate, offering bitter cherry and buttered toast flavors and a bracing jolt of juicy citrus fruits. Combines weight and energy smoothly, finishing with firm mineral bite and excellent floral persistence.” JR

Benoit Lahaye Brut Rose de Maceration NV (2010) ($.95) $59 special
Josh Raynolds — Vinous Media 91 points “(100% saignee pinot noir): Dark pink. Intensely perfumed aromas of raspberry, tangerine and fresh rose are lifted by notes of white pepper and smoky minerals. Suave, silky and focused, showing fresh red berry flavors and an undercurrent of minerality. Finishes on a dried cherry note, with impressive length and resonating smokiness. Serve this full-flavored pink Champagne with a roasted bird or pork dish.” JR

Benoit Lahaye Grand Cru Le Jardin de la Grosse Pierre NV (2009) ($149.95) $119 special

Boizel Joyau de France Brut Millesime 1996 ($119.95) $99 special
Wine Advocate 93 points “60% Pinot Noir, 40% Chardonnay Roasted hazelnuts and biscuity aromas, quite a bit of earthy character, chalk, wet pebbles, a little bit of wild strawberries. Crisp, fine bubs, great intensity. Long minerally finish.”

Bollinger Special Cuvee Brut NV ($69.95) $49 special
Case-6 Bollinger Special Cuvee Brut NV ($359.95) $282 special, that’s only $47/bottle!
Wine Spectator 93 points “This is firm and tightly knit, with a backbone of steely acidity, showing a fine, creamy texture that imparts an overall sense of finesse to the layers of poached apple, mille-feuille, black currant, kumquat and honey, showing hints of ground spice and smoky mineral. Drink now through 2020.” WS

Bollinger R.D. Extra Brut 2002 ($399.95) $333 special
James Suckling 99 points “Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose – plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and there’s a silky, sherbet-like texture, smooth, fine and long. The citrus flavours give way to the driving surging acidity, thunderous acidity, really driving and powerful. The finish twists very slowly through to light-toasted cashew fruit flavours, but lemon citrus prevails. This is thrilling Champagne.” JS

Cedric Bouchard Roses de Jeanne Inflorescence Blanc de Noirs Val Vilaine NV (2011) ($79.95) $66 special
Antonio Galloni 90 points “Pear, green apples, flowers and mint are all woven together in the NV (2011) Inflorescence Blanc de Noirs Val Vilaine. A soft, approachable wine, the Val Vilaine is a great introduction to the Bouchard range for many reasons, including its price and relatively availability. There is a Meursault-like purity and finesse here that is impossible not to love. The 2010 is an excellent choice for near and medium-term drinking.” AG

Cedric Bouchard Roses de Jeanne Cote de Bechalin NV (2007 Base) ($119.95) $99 special
Antonio Galloni 93 points “The 2007 Blanc de Noirs Côte de Béchalin, formerly known as La Parcelle, is a great choice for drinking now and over the next handful of years, as the flavors and textures are already softening and showing early signs of maturity. Apricot pit, citrus peel, almonds, white flowers and anise are all very much alive in a creamy, perfumed Blanc de Noirs that stands out for its immediacy and sheer appeal. The 2007 needs air to become fully expressive, but it is absolutely striking and a true pleasure to taste today.” AG

Cedric Bouchard Roses de Jeanne La Haute-Lemblee Blanc de Blancs Brut 2010 ($149.95) $139 special
Antonio Galloni 96 points “The 2010 Blanc de Blancs La Haute-Lemblée offers shades of the magnificent 2004 in its finely-cut, chiseled fruit and crystalline purity. A stunner of a wine, the 2010 pulses with energy, delineation and class. Lemon peel, white flowers, mint and chalk wrap around the taut, super-expressive finish. There is so much to look forward to here once the wine softens up in another year or two.” AG

Cedric Bouchard Roses de Jeanne Presle 2010 ($179.95) $149 special
Antonio Galloni 94 points “A fabulous debut, Cédric Bouchard’s new 2010 Blanc de Noirs Presle emerges from a steep hillside site planted with 15 different Pinot Noir clones. I saw the vineyard just after it was planted, but this is the first wine I have tasted off the site. The Presle is both the richest and most aromatically expressive of Bouchard’s Pinot Noir Champagnes. Pear, eau de vie and floral notes open up in the glass, but the Presle is above all else marked by a sense of pure phenolic weight the Bouchard Champagnes rarely show. The vibrant, pulsating flavors point to a bright future. I can’t wait to see how this ages.” AG

Cedric Bouchard Roses de Jeanne Les Ursules Blanc de Noirs 2010 ($119.95) $99 special
Antonio Galloni 94 points “The 2010 Blanc de Noirs Les Ursules is all about textural breadth and volume. Gracious, silky and impeccably polished throughout, the Ursules stands out for its exceptional balance and harmony. White flowers, pears, mint and almonds meld into darker tonalities that become more prominent on the finish, where more red, Pinot-inflected nuances take center stage. This is the first release in which Les Ursules is a declared vintage Champagne.” AG

Cedric Bouchard Roses de Jeanne Blanc de Noirs Val Vilaine NV (2012) ($79.95) $69 special
Antonio Galloni 92 points “Slate, pear, crushed rocks and mint are some of the notes that inform Bouchard’s NV (2012) Côte de Val Vilaine. A very classic, Burgundian-inflected element of reduction is present in the aromatics, so the 2012 needs to be opened at least an hour or two in advance. With time in the glass, the flavors become more precise as the textures open up. This is the most vibrant of Bouchard’s Pinot Noir Champagnes.” AG

Chartogne-Taillet Cuvee Sainte Anne Brut NV 1.5L ($119.95) $89 special
Chartogne-Taillet Cuvee Sainte Anne Brut NV 375ML ($31.95) $24 special
Chartogne-Taillet Cuvee Sainte Anne Brut NV 3L ($319.95) $249 special
Chartogne-Taillet Cuvee Sainte Anne Brut NV ($44.95) $34.90 special
Wine Spectator 91 points “Finely knit, with tea rose and ground anise notes wafting through flavors of white raspberry, glazed apricot, pastry dough and lemon peel. Balanced and well-structured by mouthwatering acidity. Disgorged December 2012. Drink now through 2020.” WS

De Sousa & Fils Reserve Grand Cru Blanc de Blancs Brut NV 1.5L ($139.95) $89 special
Stephen Tanzer 91 points “Light, bright yellow. Exotically perfume of nectarine, poached pear, brioche, anise and chamomile. Deep, round and fleshy, with powerful orchard and pit fruit flavors braced by a jolt of smoky minerals on the back half. Smoothly blends richness and vivacity, finishing with excellent clarity and toasty persistence.” ST

De Sousa & Fils Cuvee des Caudalies Blanc de Blancs Grand Cru Brut 2006 ($219.95) $119 special
Stephen Tanzer 92 points “…Shows surprising vivacity for its power, offering intense orchard and citrus fruit flavors and a touch of iodine. Closes on a leesy note, with excellent thrust, a savory character and a touch of honeysuckle.”

Demarne-Frison Goustan Brut Nature NV ($59.95) $36 special

Demarne-Frison Goustan Brut Nature NV 1.5L ($149.95) $99 special

Demarne-Frison Lalore Blanc de Blancs Brut Nature NV 1.5L ($149.95) $125 special

Deutz Blanc de Blancs Millesime 2007 1.5L ($159.95) $139 special
Deutz Blanc de Blancs Millesime 2007 ($84.95) $69 special
Stephen Tanzer 91 points “Light, bright straw. Lemon zest, green apple and chalky minerals on the fragrant nose. Dry and precise, offering energetic citrus and orchard fruit flavors that pick up anise and honeysuckle nuances with air. Closes stony and long, with lingering floral and iodine notes.” ST

Deutz Brut Millesime 2007 1.5L ($129.95) $109 special
Wine Spectator 91 points  “A sleek, minerally version, creamy in texture, with hints of chalk and smoke underscoring the subtle lemon meringue pie, crushed black currant and graphite notes. Drink now through 2022.” WS

Deutz Cuvee William Deutz Brut Millesime 2002 ($149.95) $119 special
Wine Spectator 93 points “Sleek and elegant, with a fine, creamy bead supporting flavors of blackberry pie, clover honey, ground cardamom and glazed apricot. A smoke-tinged, minerally underpinning echoes on the finish. Drink now through 2027.” WS

Deutz Cuvee William Deutz Brut Millesime 2000 ($145.95) $115 special
Wine Enthusiast 95 points “Deutz’s top cuvée is as good as ever. Bottle aging has helped it to throw off its youthful awakwardness and develop a rounded, ripe style that is now a pleasure to drink. Pear and apricot flavors are still vibrant, along with a hint of toast. Finely structured and elegant, it’s wonderful to drink now, but it will be good at least until 2018.”

Deutz Cuvee William Deutz Rose Brut Millesime 2000 ($269.95) $219 special
Stephen Tanzer 93 points “Bright pink. Pungent, expansive aromas of dried red berries and cherry, with a brighter suggestion of blood orange and a hint of anise. Deeply pitched citrus and red berry flavors are complicated by notes of candied rose and white pepper and gain spiciness with air. Finishes on a refreshingly bitter citrus pith note, with excellent persistence. Seems fully mature but there’s no rush to drink this.”ST

Dom Perignon Brut 1999 ($219.95) $189 special
Stephen Tanzer & Antonio Galloni 93 points “Green-tinted gold. Tightly wound lime and pink grapefruit aromas open slowly to reveal a gently smoky mineral and floral character, with a light kiss of green cardamom adding interest. Very fresh on the palate, with youthful citrus and green apple flavors giving way to slightly riper blood orange and pear. Finishes firm and dry, with serious grip. This only hints at its potential, and I’d advise anyone drinking it for what’s in the bottle rather than on the label to stash it away for at least another five years, minimum.” ST

Dom Perignon Brut 2004 ($179.95) $149 special
Antonio Galloni 96 points “The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass.” AG

Dom Perignon Metamorphosis by Iris Van Herpen Brut 2004 ($219.95) $179 special
Iris Van Herpen Edition – Antonio Galloni 96 points “The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass.” AG

Dom Perignon P2 Plenitude Brut 1998 ($399.95) $299 special

Wine Spectator 98 points “Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish. Drink now through 2030.” WS
James Suckling 97 points “A P2 release indicating it has been matured to the 2nd Plenitude, the middle stage of Dom Perignon’s three-phase life as defined by Richard Geoffroy. This is a wine with some real tension between complexity and freshness that makes for incredibly engaging drinking. The nose offers up a little white peppery edge from the pinot; oyster shell saline freshness, red florals, sweet smelling woody spices and brioche, spiced biscuits and subtle roasted coffee notes – impressively complex. The phenolics register on the palate as a discreetly mineral, saline character, there’s sorbet-like texture through the middle before finishing with comet-like line and length.” JS

Dom Perignon Rose Brut 2003 ($349.95) $219 special
Wine Spectator 95 points “The whole is greater than the sum of the parts in this harmonious version. A delicate bead caresses the mouth, while flavors of currant pâte de fruit, dried apricot, pastry and pickled ginger expand on the palate. Subtly floral, with a fine frame of acidity driving this to the mouthwatering finish of smoky mineral and dried fruit. Drink now through 2030.”
Antonio Galloni 93 points “The 2003 Dom Pérignon Rosé is another wine that has come together quite nicely over the last few months. Given the exuberance and sheer vinosity of the 2000 and the 2002, along with the ripeness of the year, and the heft of the 2003 Blanc, I expected the 2003 Rosé to be a much bigger wine. Instead, it is surprisingly delicate and medium in body. Dried flowers, crushed raspberries and sweet herbs waft from the glass in a Rosé that is all about sensuality. With time in the glass, the richness of the fruit becomes more pronounced, while the tannin from the red grapes is also noticeable.” AG

Dom Perignon Rose Edition Jeff Koon 2003 ($349.95) $299 special
Antonio Galloni 93 points “The 2003 Dom Pérignon Rosé is another wine that has come together quite nicely over the last few months. Given the exuberance and sheer vinosity of the 2000 and the 2002, along with the ripeness of the year, and the heft of the 2003 Blanc, I expected the 2003 Rosé to be a much bigger wine. Instead, it is surprisingly delicate and medium in body. Dried flowers, crushed raspberries and sweet herbs waft from the glass in a Rosé that is all about sensuality. With time in the glass, the richness of the fruit becomes more pronounced, while the tannin from the red grapes is also noticeable.”
Wine Spectator 91 points “Crisp, featuring juicy flavors of pomegranate, white raspberry, pastry dough and spice, with a lightly smoky mineral undertow. Well-meshed and balanced, with a delicate finish. Drink now through 2018. 1,500 cases made.”

Fleury Pere et Fils Symphonie d’Europe Extra Brut 1990 1.5L ($379.95) $299 special
Wine Advocate 94 points “The 1990 Extra Brut Symphonie d’Europe (Pinot Noir) opens with the most extraordinary bouquet. Smoke, graphite, apricot jam and honeysuckle all burst from the glass. Floral notes develop later, adding lift and freshness, but this remains a rich, full-bodied wine endowed with stunning power and plenty of unbridled intensity. Honey, almonds and flowers are some of the many nuances that are wrapped into the layered, textured finish. This is yet another great showing from Fleury.”WA

Fleury Pere et Fils ‘Cepages Blancs’ Blanc de Blancs Brut Millesime 2004 ($79.95) $69 special
Wine Advocate 93 points “Another gorgeous wine, the 2004 Brut Cepages Blancs (Chardonnay) is stunningly beautiful. Rich, deep and layered, the 2004 comes alive in the glass. Lemon, dried flowers and hazelnuts wrap around the palate as this complex, utterly beguiling wine shows off its considerable personality and pedigree. Chalky notes frame the finish. This is without question one of the very best wines I have ever tasted from Fleury.”WA

Gaston Chiquet Grand Cru Blanc de Blancs d’Ay Brut 2005 1.5L ($179.95) $149 special
Josh Raynolds 91 points “Green-tinged gold. Exuberant pear, white peach and honey on the nose, with anise, cherry pit and mineral qualities adding complexity. Zesty mineral-accented orchard and pit fruit flavors show very good depth and clarity, picking up a smoky element with air. Finishes sappy, broad and long, with repeating minerality and a hint of smokiness. Disgorged in October, 2013 and bottled exclusively in magnums.” JR

Gaston Chiquet Grand Cru Blanc de Blancs d’Ay Brut NV ($69.95) $49 special
Stephen Tanzer 92 points “Pale straw. High-pitched aromas of lime and lemongrass, with chalky mineral and floral notes adding complexity. Taut, incisive citrus fruit and mineral flavors show impressive clarity and pick up notes of green apple and honeysuckle with air. Clean and nervy on the mineral-driven finish.” ST
Wine Spectator 91 points “A chalky version, with bright acidity and a lively bead framing hints of pineapple, pastry cream, glazed apricot and fresh ginger. Focused and finely knit. -AN”

Gaston Chiquet Carte Verte Premier Cru Brut Tradition NV ($49.95) $36 special
Gaston Chiquet Carte Verte Premier Cru Brut Tradition NV 1.5L ($99.95) $89 special
Stephen Tanzer 91 points “Light yellow. Suave, floral aromas of poached pear, blood orange, melon and honey. A dusty mineral quality adds lift to spicy red berry and citrus fruit flavors. Closes nervy and long, with resonating minerality and a touch of gingerbread.” ST

Gaston Chiquet Special Club Grand Cru Brut Millesime 2005 ($79.95) $59 special
Stephen Tanzer 92 points “(70% chardonnay and 30% pinot noir; aged for more than six years on its lees and disgorged in September, 2012): Light yellow. Vibrant cherry pit, blood orange and smoky minerals on the nose. Dry, tightly wound and focused, offering deeply pitched red fruit and citrus zest flavors that pick up smokiness and energy with air. Closes with serious power and lift, leaving sexy floral and toasty lees notes behind.” ST

Gaston Chiquet Special Club Grand Cru Brut Millesime 2007 ($89.95) $59 special
Josh Raynolds — Vinous Media 92 points “Vivid yellow. Suave, expansive aromas of Meyer lemon, yellow peach and smoky minerals, plus a slow-building, toasty lees quality. Sappy and precise on the palate, offering intense citrus and pit fruit flavors that are given lift and spine by bright minerality. Smoothly melds depth with energy, finishing with very good mineral grip and lingering smokiness.” JR

Rene Geoffroy Empreinte Premier Cru Brut 2006 375ML ($31.95) $26 special
Stephen Tanzer 92 points “(76% pinot noir, 14% chardonnay and 10% pinot meunier, all from 2006; disgorged 05/12/11): Light gold. Musky citrus pith, redcurrant and pear skin on the nose, complicated by scents of licorice and spicecake. A broad, sappy Champagne that offers gently sweet blood orange and pear flavors, with hints of toasty lees and dried rose adding complexity. Finishes with strong thrust and noteworthy clarity, spiciness and energy.” ST

Pierre Gimonnet et Fils Cuvee Fleuron Millesime Premier Cru Brut 2006 1.5L ($149.95) $119 special
Pierre Gimonnet et Fils Cuvee Fleuron Millesime Premier Cru Brut 2006 ($79.95) $55 special
Stephen Tanzer 93 points “Pale gold. Smoky pear and nectarine aromas are brightened by zesty minerals and deepened by hints of toasty lees and iodine. Intense orchard fruit and melon flavors stain the palate, picking up citrus pith and floral honey qualities with air. Turns firmer and mOre minerally with air, finishing with excellent lift and smoky persistence.” ST
Robert Parker 92 points “Intense golden yellow in color, the 2006 Cuvée Fleuron 1er Cru from 100% Chardonnay offers a deep, rich and complex aroma of ripe apples, quinces and other autumn fruits. Full-bodied, rich and intense on the palate, this excellent Champagne is also very pure, elegant, fine and well balanced and finishes with a stunningly intense and ripe aroma of ripe apples. This is not only a real character but also a great value Champagne.”

Pierre Gimonnet et Fils Blanc de Blancs Gastronome 2009 ($79.95) $49 special
Robert Parker 90+ points “From the Côte des Blancs grands crus Cramant, Chouilly and Oger plus the premiers Cuis and Vertus, the 2009 Cuvée Gastronomique 1er Cru Brut opens very clear on the nose indicating fully ripe (partly brown), cooked and also baked apples, ripe pears, butter, some exotic spicy and limey flavors as well as tobacco and brazil nut along with discreet yeasty flavors and a mineral touch. Full-bodied and very rich, this well-structured and persistent Champagne develops an intense taste of cooked, brown apples with cinnamon but keeps its citric freshness also in the finish. I sniffed the bouquet for 15 minutes and the bouquet became more and more complex with every single minute. I was also impressed by the long lasting purity and minerality on the palate and this is why I recommend to spend more time with this excellent Champagne and to pour it into a big wine glass.”

Pierre Gimonnet et Fils Blanc de Blancs Cuvee Oenophile Premier Cru Extra Brut Non Dose 2008 ($89.95) $59 special
Wine Advocate 92 points “The 2008 Oenophile Extra Brut offers an invitingly clear, bright and fresh bouquet of crisp apples, lemons, brazil nuts and grated hazelnuts along with some hints of herbs and flowers. On the palate this is a very elegant, firm, fresh and minerally accentuated Champagne of with a good grip and an animating citric finish. It is a crisp, elegant, refined and a really stimulating aperitif on a really high level. Beautifully structured and mineral, I just can’t get enough!” WA

Pierre Gimonnet et Fils Blanc de Blancs ‘Millesime de Collection Vieilles Vignes de Chardonnay’ Brut 2005 1.5L ($249.95) $168 special
Antonio Galloni — Vinous Media 94 points “The 2005 Brut Vintage Collection, tasted from magnum, is stunning. Intense, layered and drop-dead gorgeous, the 2005 covers every corner of the palate with layers of mineral-infused fruit. Smoke, slate, crushed rocks and flowers appear later, adding gorgeous dimensions of pure nuance. Still young, the 2005 appears to have a bright future. This is one of the best 2005 vintage Champagnes I have tasted. The 2005 is 100% Chardonnay from Cramant, Chouilly and Cuis. This bottle was disgorged in January 2013 after spending 84 months on its lees.”

Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut NV 1.5L ($149.95) $119 special
Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut NV 3L ($419.95) $319 special
Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut NV ($59.95) $39 special
Stephen Tanzer 92 points “80% 2010 wine, 10% 2009, 4% 2008, 5% 2007 and 1% 2002; disgorged in May, 2013 after 30 months on its lees): Green-tinged yellow. Intense, mineral-accented aromas of orange zest, pear and white flowers, with an iodiney quality building in the glass. Chewy in texture and nicely concentrated, offering precise citrus and bitter quinine flavors and a strong topnote of dusty minerals. Finishes clean, bright and very long, with lingering chalkiness. This would make a superb match with fresh oysters or crab.” ST

Pierre Gimonnet et Fils Rose de Blancs Premier Cru Brut NV ($79.95) $49 special  
Josh Raynolds — Vinous Media 92 points “Pale orange-pink. High-pitched, mineral-laced aromas of redcurrant and strawberry, with sexy floral and Asian spice notes building with air. Tangy and precise, offering intense red fruit and floral pastille flavors and a touch of bitter quinine. Closes precise and very long, with impressive vivacity and a hint of dusty minerals.” JR

Pierre Gimonnet et Fils Paradoxe Premier Cru Brut 2007 ($79.95) $49 special
Josh Raynolds — Vinous Media 91 points “Bright yellow. High-pitched citrus fruit and floral aromas show very good clarity and pick up a leesy quality with aeration. Rich but lively and precise on the palate, offering intense tangerine and melon flavors and an undercurrent of chalky minerality. Carries the mineral and citrus fruit notes through on the finish, with a subtle anise quality sneaking in late.” JR

Guy Charlemagne Brut Nature NV ($44.95) $29 special
Stephen Tanzer 90 points “(70% chardonnay and 30% pinot noir; no dosage): Pale gold. Fresh lime, lemongrass and white flowers on the mineral-tinged nose. Dry and tightly focused, offering an array of bitter citrus fruit flavors and a strong chalky quality. Finishes with very good clarity, bite and lingering minerality. This nervy, uncompromising Champagne would be fantastic with oysters.” ST

Henri Goutorbe Grand Cru Brut Rose NV ($59.95) $49 special
Stephen Tanzer 92 points “(all Ay fruit and all from 2009; aged on its lees for two years and disgorged in January, 2013): Pale orange. Sexy, smoke-tinged aromas of raspberry, orange zest and potpourri. Silky in texture and impressively pure, offering sappy red berry and brioche flavors and suave floral pastille and spicecake accents. Gains weight with air and picks up a bitter cherry quality that carries through the impressively long, spicy finish. The blend of richness and vivacity here is striking.” ST

Jacquesson Dizy Corne Bautray Brut 2004 ($279.95) $219 special
Antonio Galloni 95 points “The 2004 Brut Dizy Corne Bautray is remarkable for many reasons. One of those is just how vivid the flavors are. An utterly seamless wine, the 2004 Corne Bautray impresses for its exceptional overall balance. Almonds, lemon oil, chalk, sage and light pastry notes develop as this utterly beguiling Champagne shows off its superb pedigree. The 2004 was bottled with no dosage, but that isn’t even evident in the least. A wine of notable vibrancy and energy, the 2004 is a wine built on focus and persistence.” AG

Jacquesson Cuvee 736 Extra Brut NV ($89.95) $79 special
Antonio Galloni 95 points “I had been dying to drink – not taste – Jacquesson’s Brut Cuvee 736, follwing my visit to the domaine a few months ago. The bottle was every bit as great as I remembered. Built on a base of 2008, the 736 was brilliant, focused and chiseled from the very first taste. What a wine!” AG

Jacquesson Cuvee 737 Extra Brut NV ($79.95) $69 special

Jacquesson Brut 733 DT ($179.95) $149 special
Antonio Galloni 92 points “Almonds, dried pears, wild flowers, chamomile, brioche and light honeyed notes meld together in the glass, all with an extra bit of textural richness from the added time on the lees. This soft, mid-weight Champagne appears to be built for near and medium-term drinking. At the same time, there is little doubt the 733 has aged quite nicely in bottle. The pliant, resonant finish makes it impossible to resist a second taste.” AG

Jean Milan Terres de Noel Grand Cru Blanc de Blancs Brut 2009 ($99.95) $75 special
Stephen Tanzer 93 points “(made from a single plot of 72-year-old vines and aged for around 40 months on its lees; disgorged June, 2013): Light yellow-gold. Highly perfumed lemon, orange and toasted nut scents are complicated by a suave floral quality. Smoky and dry, offering intense lemon pith, orange and buttered toast flavors and a hint of hazelnut. Becomes creamier with air and finishes with excellent clarity and smoky persistence.” ST

Jean Vesselle Oeil de Perdrix Blanc de Noirs Brut NV ($69.95) $59 special
Stephen Tanzer 91 points “(100% pinot noir from Bouzy): Light orange-pink. Complex, highly perfumed scents of dried strawberry, potpourri and smoky minerals. Broad and chewy in texture, offering bitter cherry and blood orange flavors and a touch of licorice. Acts like a red wine, flavor-wise, but shows excellent clarity and lift, as one would expect from a Champagne. Closes sappy and long, with strong thrust and lingering smokiness.” ST

J. L. Vergnon Conversation Blanc de Blancs Grand Cru Brut NV 375ML ($29.95) $24 special
Stephen Tanzer 92 points “Light gold. Mineral-accented citrus fruits and white flowers on the fragrant nose and in the mouth. Shows impressive clarity and cut, with a smoky nuance emerging with aeration. Closes on a bright, stony note, with repeating smokiness and a hint of buttery brioche. Offers a nice blend of richness and nerve.” ST
Wine Spectator 91 points “A svelte version, with a lacy mousse, this shows finely knit flavors of slivered almond, spring blossom, yellow plum and chalk. Elegant, presenting a hint of anise on the finish. Drink now through 2019.” WS

J.L. Vergnon Blanc de Blancs Confidence Brut Nature Millesime 2008 ($119.95) $99 special
Josh Raynolds — Vinous Media 93 points “Light yellow. Lively aromas of orange zest, pear and nectarine, with suave mineral and floral qualities adding complexity. Racy and precise on the palate, offering vivid citrus and orchard fruit flavors braced by chalky minerals and a hint of white pepper. Becomes deeper toward the finish, with the mineral element gaining strength and adding cut to a lingering note of bitter pear skin.” JR

J. L. Vergnon Eloquence Grand Cru Extra Brut NV ($69.95) $59 special
Wine Spectator 91 points “Filigreed in texture, this is firm and balanced in structure, offering a lovely mix of savory toasted almond and fleur de sel details, with ripe apricot, floral, lemon zest and pastry cream notes. Well-knit and stylish. Drink now through 2020.” WS

J.L. Vergnon Expression Blanc de Blancs Grand Cru Extra Brut Millesime 2006 ($79.95) $69 special
Stephen Tanzer 93 points “Vivid yellow. Mineral-driven pear skin, jasmine and anise scents are given depth and power by notes of yellow plum and buttered toast. The palate offers intense, deeply concentrated citrus and orchard fruit flavors, with suggestions of brioche and orange pith gaining strength with air. The mineral quality adds definition to the finish, which clings with excellent persistence and a lingering floral quality.” ST

Jose Michel & Fils Pinot Meunier Blanc de Noirs Brut NV ($49.95) $39 special
Josh Raynolds — Vinous Media 91 points “Light yellow-gold. Musky red berries, citrus pith and toasted bread on the perfumed nose. Lithe and precise but surprisingly concentrated, offering bitter blood orange and anise flavors and a bracing jolt of chalky minerality. Smoothly combines power and energy, with a suave floral pastille nuance building on the very long, spicy finish.” JR

Krug Grande Cuvee NV 375ML ($99.95) $79 special
Krug Grande Cuvee NV Gold Box ($239.95) $159 special
Krug Grande Cuvee NV 1.5L ($449.95) $319 special
Krug Grande Cuvee NV ($219.95) $149 special
Wine Spectator 97 points “This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish. Hard to stop sipping. Drink now through 2028.” WS

L. Aubry Premier Cru Brut NV 1.5L ($119.95) $89 special
Stephen Tanzer 91 points “Bright straw. Pungent aromas of Meyer lemon, pear and fig, with a gingery accent adding lift. Sappy, penetrating citrus fruit and floral flavors are given a refreshingly bitter character by notes of pear skin and peach pit, with a waxy note coming up on the back half. A smoky nuance lingers on the finish, which shows very good clarity and length.” ST

L. Aubry Premier Cru Brut NV ($41.95) $33 special
Stephen Tanzer 91 points “(45% pinot meunier, 25% pinot noir and 25% chardonnay, with the rest arbanne, petit meslier and fromenteau; disgorged in April, 2013): Bright straw. Pungent aromas of Meyer lemon, pear and fig, with a gingery accent adding lift. Sappy, penetrating citrus fruit and floral flavors are given a refreshingly bitter character by notes of pear skin and peach pit, with a waxy note coming up on the back half. A smoky nuance lingers on the finish, which shows very good clarity and length…” ST

L. Aubry Premier Cru Brut Rose NV ($69.95) $49 special
Stephen Tanzer 92 points “(45% chardonnay, 40% pinot noir and 15% still pinot meunier, all from 2010; disgorged in June, 2013): Pale orange. Powerfully scented aromas of cherry pit, raspberry and potpourri, with exotic Asian spice and incense qualities building in the glass. Wound up and tightly focused, with spicy red and dark berry flavors and tangy citrus zest and floral pastille qualities gaining power on the long, mineral-driven finish. There’s a very low 3 g/l dosage here.” ST

L. Aubry Sable Rose Brut 2008 ($89.95) $77 special      

L. Aubry Le Nombre d’Or Sable Blanc de Blancs Campanae Veteres Vites Brut 2007 ($89.95) $79 special
Stephen Tanzer 92 points “made from 30% chardonnay, 30% petit meslier, 20% arbanne and 20% pinot blanc, with a very low dosage of 2 g/l; disgorged June, 2012): Light yellow. Intensely perfumed bouquet of orchard fruits, tangerine, chamomile and anise, along with a suggestion of ginger and a mounting floral element. Firm and dry in the mouth, with chewy pear skin and citrus flavors giving way to deeper peach and nectarine on the back half. Shows a suave blend of richness and energy, finishing very long, with lingering spiciness and minerality.”WA

L. Aubry Le Nombre d’Or Sable Blanc de Blancs Campanae Veteres Vites Brut 2008 ($79.95) $69 special

Laherte Freres Blanc de Blancs Brut Nature NV ($49.95) $39 special
Josh Raynolds — Vinous Media 90 points “(60% pinot meunier, 30% chardonnay and 10% pinot noir): Pale yellow. Subdued but precise aromas of lemon pith, pear and yellow plum, with a toasty overtone. Pliant, gently spicy orchard fruit flavors show good depth and focus, picking up bitter herb and mineral nuances with air. Shows good clarity and grip on the firm, linear and persistent finish. Very nicely balanced Champagne that possesses both depth and vivacity.” JR

Laherte Freres Les Vignes d’Autrefois Blanc de Noirs Extra Brut 2009 ($69.95) $59 special
Winery’s note “100% Pinot Meunier. The selected plots have been planted by our forefathers between 1947 and 1953. Some have been planted on franc vine stock, others are the result of old mass selections. All this contributes to give birth to this cuvée, a real tribute to our ancestors and to the grape variety Pinot Meunier.”

Jacques Lassaigne La Colline Inspiree Blanc de Blancs Extra Brut NV ($79.95) $69 special
Wine Advocate & Wine Spectator 92 points “Aromatic, featuring apple blossom, bread dough and sous-bois notes, this well-structured version is underscored by a hint of chalk-tinged minerality, with the mouthwatering impression enlivening refined layers of poached apple and pear, crystallized honey, lemon curd and candied ginger. Drink now through 2020.” WS

Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut NV ($79.95) $69 special
Wine Spectator 91 points “A steely blanc de blancs, with a fine bead and aromatic notes of biscuit, bread dough, dried apricot, golden raisin and almond skin, all underscored by a streak of chalky minerality. Drink now through 2018.” WS

Lassaigne Millesime Blanc De Blanc Brut 2006 ($99.95) $79 special
Wine Advocate 93 points “Sourced from Le Cotet, La Grande Cote and Les Paluets–which last-named is southeast-facing and arguably the top site in Montgueux, opines Lassaigne–his 2006 Brut Nature is intriguingly and alluringly scented with fresh lemon and apricot, peony and narcissus, rowan and pistachio, along with sea breeze intimations and a pungency of struck flint. Startlingly silken and creamy, yet focused and vibrantly juicy this adds a sort of shimmering, crystalline sense of stoniness to an almost kaleidoscopically interactive finish. It ought to merit following for 6-8 years. Incidentally, Lassaigne believes that a purer expression of vintage character will always be achieved by maturing this cuvee in tank.” WA

Jacques Lassaigne Les Vignes de Montgueux Blanc de Blancs Brut NV ($49.95) $39 special
Wine Spectator 91 points “A firm, well-knit backbone of acidity meshes with the refined texture of this elegant blanc de blancs, supporting a subtle weave of pastry dough, almond paste, lemon curd, creamed apple and fleur de sel. Mineral-tinged finish. Drink now through 2018.” WS

Legras & Haas Rose Brut NV ($69.95) $59 special
Josh Raynolds — Vinous Media 90 points “Light orange. Spice-accented aromas and flavors of red berries and candied flowers, with a subtle mineral note adding vivacity. Bright and nervy, with strong finishing cut and lingering rose and orange zest notes. Offers the flavor depth to handle richer foods but also has the liveliness to work by itself.” JR

Nicolas Maillart Champagne Premier Cru Brut Millesime 2007 2007 ($69.95) $59 special
Wine Spectator 91 points “Toasted almond and pastry dough notes lead the way in this creamy Champagne, with aromatic accents of spun honey, lemon preserves, beeswax, toasted cumin and clove spice emerging along with well-knit acidity on the finish. Drink now through 2024.” WS

Nicolas Maillart Champagne Marie-Hanze Eaux Belle Brut NV ($49.95) $41.90 special
Wine Spectator 91 points “This elegant version is fine and silky in texture, with delicate acidity and a subtle, spiced thread of star anise and ground ginger winding through flavors of damson plum, white raspberry, almond skin, clover honey and fleur de sel. Drink now through 2019.” WS

Marie Courtin Concordance Blanc de Noirs Extra Brut NV (2010) ($99.95) $79 special

Marie Courtin Resonance Blanc de Noirs Extra Brut NV (2011) ($59.95) $44 special
Antonio Galloni 90 points “The NV (2011) Resonance is quite attractive. There is a lovely sense of energy and tension in the glass. White peach, savory herbs, crushed flowers and chalk all pulse with notable vibrancy. The 2011 sits on the edge, with the green, herbal notes typical of the year in evidence, but also balanced by the wine’s intensity. Readers who don’t like savory notes will probably not appreciate the Resonance in this release. In my view, the herbal notes are at the limit, but there is so much going on that the wine remains quite intriguing nonetheless.” AG

Moet Chandon Brut Imperial NV ($49.95) $39 special
Wine Spectator 92 points “The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity. Drink now through 2018.” WS

Moet Chandon Grand Vintage Brut 2004 ($79.95) $59 special
Antonio Galloni 92 points “Pear, spices, yellow stone fruits and smoke meld together in the Brut Grand Vintage. Rich and ample on the palate, the 2004 impresses for its balance, richness and volume. This bottle is quite a bit fresher and more vibrant than the bottle I reviewed last year. Early signs of development are just now starting to appear, but the flavors remain on the bright side for a ten year-old Champagne. If anything, the 2004 needs a bit more time to fully come together. Overall. this is a terrific showing.The blend is 38% Chardonnay, 33% Pinot Noir and 29% Pinot Meunier” AG

Moet Chandon Grand Vintage Brut 2006 ($79.95) $49 special
Wine Spectator 94 points “Sleek acidity trims the sails of this otherwise rich and expansive Champagne, keeping it finely balanced and racy throughout. Flavors of roasted hazelnut, crushed blackberry, ripe apricot, honey and giniger biscuit glide on the silky palate to a slaine-tinged finish. Drink now through 2029.”
Antonio Galloni 92 points ” Moët’s 2006 Brut Grand Vintage is beautiful, finessed and expressive. Smoke, slate, apricot and pastry notes emerge as the wine gradually unfolds. Rich and textured on the palate, yet beautifully supported by veins of minerality, the 2006 is simply impeccable from the very first taste. The richer, honeyed notes typical of Chardonnay in this vintage are particularly evident today while the Meunier, which has higher acidity, keeps things bright, although it plays a lesser part in the overall blend than in years past. The 2006 is 42% Chardonnay, 39% Pinot Noir and 19% Pinot Meunier. Dosage is 5 grams/liter.” AG

Paul Bara Grand Cru Reserve Brut NV ($49.95) $39 special
Stephen Tanzer 90 points “Light yellow-gold. Mineral-accented aromas of pear and peach pit, with smoke and floral qualities adding complexity. Sappy, penetrating redcurrant and orchard fruit flavors are lifted by zesty minerality and pick up smokiness with air. Finishes sappy and long, with lingering floral and mineral qualities.”ST

Philipponnat Clos des Goisses Brut 2000 ($219.95) $189 special
Gilbert & Gaillard 99 points “Deep gold. Intense nose deploying notes of stone fruits, dried fruits and toasted undercurrents after swirling. The palate combines abundant fullness, vinosity and magnificent freshness. Already nicely open, this 2000 is at its peak. Excellent.”

Philipponnat Clos des Goisses Brut 2001 ($249.95) $149 special
Wine Advocate 93+ points “The 2001 Brut Clos des Goisses has begun to take on attractive early tertiary nuances. A big, broad-shouldered wine, the 2001 has gorgeous depth but not quite the finesse of the very best years. Even with all of the intense fruit and rich, palate-staining finish, some slightly rough edges remain. Dried apricots, spices, licorice, sweet herbs and tobacco add elements of exoticism on the finish. A spell of cold weather and rain during the harvest appears to have marked the 2001. This is going to be a fascinating wine to follow, although I don’t think it will reach the heights of the 2002. Anticipated maturity: 2016-2041.” WA

Philipponnat Clos des Goisses Brut 2002 ($279.95) $249 special
John Gilman 97 points, Wine Advocate 96 points “The flagship 2002 Brut Clos des Goisses is simply stunning in this vintage. Seamless, ripe and beguiling, the 2002 is pure harmony in the glass. Dried pears, apricots, flowers, red berries and spices are some of the many notes that inform this towering, aristocratic wine. At once vertical yet endowed with serious length, the 2002 stands out for its breathtaking balance and overall sense of harmony. Layers of fruit built to the huge, creamy finish. This is a great showing from Philipponnat.” WA

Philipponnat Clos des Goisses Brut 2004 ($279.95) $219 special
John Gilman 95+ points “The 2004 Clos des Goisses is one of the very few vintages here that has undergone malolactic fermentation, as the wine undertook this decision on its own, and the malo took place in bottle while the wine was resting on its lees and awaiting its dosage for the secondary fermentation. Given the raciness of the 2004 vintage in general, the full malo here is hardly to be noticed, and without Charles Philipponnat having told me about this, I doubt that I would have ever noticed. The wine has opened up a bit since I last tasted it at the domaine at the end of March, and this is destined to be a great vintage of Clos des Goisses in the fullness of time. The superb bouquet shows off outstanding depth and nascent complexity in its constellation of apple, tart orange, a touch of cranberry, complex, youthful minerality, plenty of smokiness and early signs of the wine’s classic nuttiness already emerging in the upper register. On the palate the wine is pure, full-bodied and rock solid at the core, with outstanding focus and grip, very refined mousse and simply superb length on the poised and perfectly balanced finish. I did not know 2004’s telltale touch of herbacité here in New York that I noted in Mareuil in March, and I now think that this element was more a function of its relatively recent disgorgement (only four months previous when I first tasted it), rather than a signature in this vintage of Clos des Goisses. This will be a great wine. 2020-2070.” JG

Pierre Peters Cuvee Rose for Albane Brut NV ($99.95) $89 special
Antonio Galloni 93 points: “The NV Brut Rosé per Albane is drop-dead gorgeous. Perfumed, ethereal and beguiling, the Albane is both incredibly delicate and full of flavor. Sweet floral notes, red berries, mint and crushed rocks linger on the bright, crystalline finish. The long, brilliant finish leaves a lasting impression. The Albane is 60% Chardonnay and 40% Pinot Meunier, an unusual combination. This bottle was disgorged in March 2013.”

Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut 1.5L ($149.95) $119 special
Wine Advocate 92 points “The NV Brut Cuvee de Reserve is striking. It shows fabulous cut and definition in its fruit, expressive aromatics all backed up by plenty of underlying structure. A bright, mineral laced finish rounds things out in style. This is superb entry-level wine from one of Champagne’s top producers. The Cuvee Reserve is 100% Chardonnay. This year’s release is based on 2008 (60%), with reserve wines going back to 1988, precisely 1988, 1990, 1993 and 1995-2007 (except 1999 and 2003). “WA

Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut 3L ($449.95) $319 special
Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut NV 375ML ($37.95) $28 special
Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut NV ($59.95) $49 special
Burghound 93 points “A stunningly elegant nose of pure floral, Granny Smith apples, spice and freshly sliced lemon complements to perfection the intense and equally pure flavors that possess excellent punch like remain delicate and ultra-refined on the balanced and persistent finish. The supporting mousse displays a very find bead and the overall impression is one of subtlety and grace. Not only is this a wonderful effort but the value it offers it beyond stunning.” BH
Wine Spectator 90 points “Well-cut and mouthwatering, with a chalky texture and a floral overtone to the ripe Gala apple and yellow plum fruit flavors, with hints of smoked almond, lemon curd and fleur de sel. Elegant. -AN”

Pierre Peters Cuvee Speciale Les Chetillons Blanc de Blancs Grand Cru Brut 2007 1.5L ($319.95) $269 special
Pierre Peters Cuvee Speciale Les Chetillons Blanc de Blancs Grand Cru Brut 2007 ($149.95) $129 special
Antonio Galloni 94 points “What a pleasure it is to taste the 2007 Cuvée Spéciale Les Chétillons. An absolutely impeccable Champagne, the 2007 is gorgeous today. Crushed flowers, sage, almonds, lemon peel and ripe, juicy pears inform the supple, resonant finish. In 2007, the Chétillons is a model of grace and finesse. This is the first vintage Rodolphe Péters made from start to finish, and he nailed it.” AG

Pol Roger Brut Rose 2006 ($119.95) $99 special
Josh Raynolds — Vinous Media 93 points “Bright orange-pink. Displays intense aromas of fresh red berries, orange pith, buttered toast and smoky minerals, with a suave floral nuance in the background. Fleshy and seamless on the palate, offering sappy strawberry and blood orange flavors that expand and gain sweetness with air. Closes spicy, smoky and long, with excellent clarity and no rough edges.” JR

Rene Geoffroy Blanc de Rose Extra Brut NV ($119.95) $89 special
Stephen Tanzer 93 points “Light orange-pink. High-pitched, incisive aromas of fresh red berries, blood orange, white pepper and rose, with a strong mineral component. Dry and focused in the mouth, showing noteworthy intensity to the zesty strawberry, raspberry and bitter rhubarb flavors. The mineral and floral notes repeat on the long, sappy, penetrating finish, which features an intense spicy quality. I love this vibrant, pure style of rose Champagne.” ST

Rene Geoffroy Extra Brut Millesime 2002 1.5L ($319.95) $279 special
Josh Raynolds — Vinous Media 94 points “Light, bright gold. Peach nectar, poached pear, passion fruit, smoky lees and white flowers on the perfumed nose. Chewy orchard and pit fruit flavors are broad and palate-staining, with a late note of Meyer lemon adding lift and cut. Finishes with lingering honey, lees and vanilla notes and excellent clarity.” JR
Wine Advocate 92 points “The 2002 Extra Brut Millesime is a rich, broad shouldered wine graced with tons of fruit. Vinification in French oak barriques gives the wine considerable depth, volume and spiciness. Layers of ripe, expressive varietal fruit flow from this rich, dramatic Champagne. A caressing, multi-dimensional finish rounds things out in style. As good as this is – and it is outstanding – I prefer Geoffroy’s wines made in steel. The blend is 60% Pinot Noir, 35% Chardonnay and 5% Pinot Meunier, with 2 grams per liter of dosage”WA

Ruinart Blanc de Blancs Brut NV ($79.95) $59 special
Wine Spectator 93 points “This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. Drink now through 2021.” WS
Stephen Tanzer 92 points “Pale yellow. Complex, high-pitched aromas of orange zest, lemon pith, iodine, smoky minerals, anise and jasmine. Sappy and tactile on the palate, offering impressive volume to its ripe citrus and orchard fruit flavors accented by smoke and minerals. Finishes tangy and long, with lingering smokiness and an echo of anise.” ST

Savart Premier Cru L’Accomplie Brut NV ($59.95) $41.90 special
Antonio Galloni 89 points  “Apricot, peach, wild flowers, honey, spices and mint all meld together in the NV Brut L’Accomplie. Here the style is round, succulent and approachable, with lovely up-front intensity and volume. The current release is 80% Pinot Noir and 20% Chardonnay, based on the 2010 vintage with the addition of 45% Réserve wines. This is a very pretty wine, although the limits of the 2010 vintage are impossible to fully overcome.” AG

Savart Premier Cru L’Ouverture Blanc de Noirs NV ($49.95) $37 special

Taittinger Comtes de Champagne Blanc de Blancs Brut 2005 ($179.95) $149 special
Wine Enthusiast 95 points “With just a touch of bottle age giving a toasty character, this impressive wine is already showing some maturity. That said, the apple and citrus character, the mineral tight texture and crisp acidity promise some aging. The wine conveys a sense of elegance, intensity and richness. Drink now, but the wine will also age.” WE
Wine Spectator 94 points “Shows lovely balance, with a chinalike backbone of acidity, finely meshed with a creamy mousse and rich and toasty flavors of roasted hazelnut, creamed apple, lemon parfait and spun honey. A vein of smoky minerality echoes on the finish. Drink now through 2028.” WS

Taittinger FIFA Brazil World Cup Edition Reserve Brut NV ($79.95) $61.90 special

Taittinger Brut La Francaise NV 375ML ($31.95) $24 special
Wine Spectator 90 points “Subtle overall, offering a creamy mousse and a pleasing juiciness to the notes of apricot tart, slivered almond, orchard blossom and apple. Drink now.” WS
Stephen Tanzer 90 points “Light gold. Ripe pit fruits, orange pith and toasty lees on the nose. Toasty and velvety in texture, offering ripe nectarine and poached pear flavors with a bracing kick of bitter citrus zest. Finishes sappy and long, with lingering smokiness and a touch of sweet butter.” ST

Tarlant Cuvee Louis Extra Brut NV ($99.95) $88 special
Antonio Galloni 94 points “Apricots, dried pears, spices, flowers, honey and hazelnuts meld together in the NV Cuvée Louis. Warm, toasty and resonant to the core, the 1999 is built on gorgeous breadth and pure volume. Readers who like rich, oxidative Champagnes will love the Cuvée Louis. This release is based on the 1999 vintage, with 15% reserve wine from the previous release (1998, 1997, 1996), equal parts Pinot Noir and Chardonnay.” ag

Tarlant Zero Brut Nature Rose NV ($69.95) $59 special
Antonio Galloni 92 points “Tarlant’s NV Brut Nature Rosé is even better. All of the elements come together beautifully in the glass as this powerful, precise wine takes shape over time. The wine shimmers across the palate with layers of beautifully articulated, perfumed fruit, showing marvelous precision and balance. The Brut Nature Rosé is 90% Chardonnay and 10% Pinot Noir based on 2006 with the addition of reserve wines.” AG

Tarlant Zero Brut Nature NV ($59.95) $49 special
Antonio Galloni 91 points “The NV Brut Nature Ero is a fascinating wine. It shows plenty of richness, despite the non-dosage style. Pears, apple tart, pastry, hazelnuts and dried flowers are some of the many nuances that flow from this deep, textured Champagne. This is a fabulous showing. Now, with a full year of disgorgement, the wine is drinking absolutely beautifully. The Ero is equal parts Pinot Noir, Pinot Meunier and Chardonnay from vineyards in the Vallee della Marne.” AG

Ulysse Collin ‘Les Pierrieres’ Blanc de Blancs Extra Brut NV (2010) ($89.95) $79 special

Ulysse Collin ‘Les Maillons’ Blanc de Noirs Extra Brut NV (2010) ($109.95) $99 special
Antonio Galloni 95 points “The NV (2010) Blanc de Noirs Les Maillons is especially dry and bracing in this vintage. Chalk, hazelnuts, spices, dried pears and plums meld together as this striking, crystalline Blanc de Noirs shows off its personality. The sense of energy is palpable. Olivier Collin has done a magnificent job with his 2010. This is a fabulous wine by any measure.” AG

Veuve Clicquot Ponsardin Brut NV 1.5L ($149.95) $119 special
Veuve Clicquot Ponsardin Brut NV 375ML ($31.95) $27 special
Veuve Clicquot Ponsardin Brut NV ($59.95) $49 special
Stephen Tanzer — Vinous Media 90 points “Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitely begun to turn around for this bottling, which had been lagging behind the winery’s vintage offerings for some time.” ST

Vilmart & Cie Grand Cellier Premier Cru Brut NV ($89.95) $59 special
Wine Spectator 92 points “Well-spiced, this Champagne is open-knit and airy in texture, with bright, juicy acidity and flavors of gingerbread, yellow plum, slivered almonds, chalk and citrus. A crowd-pleaser, with a long, mouthwatering finish. -AN”

Vilmart & Cie Grand Cellier d’Or Premier Cru Brut 2007 1.5L ($299.95) $228 special
Wine Spectator 94 points “A skein of ground spice unravels through flavors of black cherry coulis, crème de cassis, honeycomb and brioche in this elegant version. Mouthwatering acidity and a lightly chalky texture push through to the lasting finish. Drink now through 2025.” WS

Vilmart & Cie Grand Cellier d’Or Premier Cru Brut 2009 ($99.95) $79 special
Josh Raynolds — Vinous Media 93 points “Green-tinged straw. Pungent, mineral-laced aromas of fresh pear, honey, jasmine and anise. Densely packed orchard and citrus fruit flavors are sharpened by a jolt of zesty minerality, picking up iodine and leesy elements with aeration. Refreshingly bitter and focused on the finish, with the mineral and floral notes repeating.” JR
Antonio Galloni 92 points “Vilmart’s 2009 Grand Cellier d’Or is utterly striking in its beauty. Open and resonant, the 2009 is a wine that will drink well upon release given the warm, open personality of the year. Almonds, citrus, pastry and spice notes flesh out on the expressive, layered finish. The blend is 80% Chardonnay and 20% Pinot Noir. All of the Vilmart Champagnes spend ten months in cask and do not undergo malolactic fermentation.” AG

Vilmart & Cie Coeur de Cuvee Premier Cru Brut 2004 1.5L ($419.95) $379 special
Stephen Tanzer 95 points “Light, bright gold. Exotic aromas of poached pear, smoky minerals and iodine are complemented by a sexy floral nuance. On the palate, incisive, tangy flavors of candied citrus and orchard fruits, ginger and minerals gain flesh and weight with air. Finishes on a seductively sweet note, with outstanding juicy persistence and strong mineral cut and grip.” ST

Vilmart & Cie Coeur de Cuvee Premier Cru Brut 2005 ($179.95) $119 special
Stephen Tanzer 93 points “(made from a blend of 80% chardonnay and 20% pinot noir; aged on its less for 78 months and disgorged in December 2012): Bright yellow. Sexy, smoke-tinged aromas of ripe citrus fruits, poached pear and candied ginger. Spicy, penetrating and pure, offering intense Meyer lemon and bitter pear skin flavors plus hints of honeysuckle and chamomile. Shows impressive urgency and focus on the finish, with the floral note echoing.” ST
Wine Advocate 93 points “Named for its being derived solely from the heart of the pressing, Vilmart’s 2005 Brut Coeur de Cuvee – aged in small barrels one-third each new, once- and twice-previously used and only disgorged after 7 years – opens with an expressive bouquet of iris, gentian, and hyacinth, behind which come intimations of the noble mushrooms, oyster liquor, and nut oils that go on to inform an at once satiny and vivacious palate. White pepper and crystalline mineral impingements in the mouthwateringly mineral and umami-rich finish testify to a transparency, clarity and buoyancy seldom found in the often problematically earthy and diffuse Champagnes of this vintage. Feel free to follow this for several more years.” WA

Vilmart & Cie Coeur de Cuvee Premier Cru Brut 2006 ($179.95) $129 special
Antonio Galloni 95 points “Explosive and powerful to the core, Vilmart’s 2006 Brut Coeur de Cuvée is once again superb. Rich, textured flavors abound in a Champagne that impresses for its resonance and depth. The flavor profile leans very much towards the brighter, Chardonnay side of the spectrum, while the Pinot is felt in the wine’s pliancy and overall depth. Readers who can find the 2006 are in for a real treat. This is a dazzling showing from Vilmart. The Coeur de Cuvée is 80% Chardonnay and 20% Pinot from Les Blanches Voies Hautes in Rilly-la-Montagne”

Vilmart & Cie Cuvee Rubis Brut Rose NV ($99.95) $69 special
Stephen Tanzer 93 points “(90% pinot noir and 10% chardonnay, from 2010 and 2009; aged on its lees for 15 months and disgorged in September, 2012): Pale pink. High-pitched raspberry, floral pastille and spicecake aromas are deepened by notes of iodine and anise. Silky and seamless on the palate, offering intense red berry flavors and a hint of honeysuckle. Finishes sappy and long, with exotic spice and floral nuances and lingering minerality.” ST
Wine Spectator 93 points “Smoke and graphite notes underscore the ripe strawberry and cherry fruit in this lacy, finely meshed rosé Champagne, accented by ginger biscuit and ground clove notes. Fresh and mouthwatering, presenting a lasting, chalky finish. -AN”

Vilmart & Cie Cuvee Rubis Brut Rose 2009 ($179.95) $149 special
Josh Raynolds — Vinous Media 95 points “Bright orange. Racy, mineral-accented aromas of strawberry, blood orange and tea rose, plus a subtle note of toasty lees. Bitter berry skin and citrus pith flavors give way to deeper raspberry in the middle, with chalky minerality adding spine and cut. Dry, focused and concentrated, finishing with superb power and length and lingering mineral and floral notes.” JR
Antonio Galloni 94 points “Vilmart’s 2009 Brut Premier Cru Grand Cellier Rubis is fabulous. A rich, deep rosé, the 2009 is all about texture. Layers of fruit open up in the glass in a silky, aromatically expressive Champagne loaded with class. The radiant, resonant style, so typical of the year, is on full display. The Grand Cellier Rubis remains one of the most polished, compelling wines in Champagne. The 2009 is another drop-dead gorgeous showing from Vilmart and proprietor Laurent Champs. The Grand Cellier Rubis is 60% Pinot Noir and 40% Chardonnay.” AG

Vincent Couche Perle de Nacre Extra-Brut Blanc de Blancs ($59.95) $49 special
100% Chardonnay from the Biodynamically-farmed estate parcel in Montgeux, just outside of Troyes. Based on the 2004, 2003 & 2002 harvests – this beauty spent 9 years on the lees prior to disgorgement on January 5, 2012 with 6 grams dosage. Limestone, minerals, and brioche dominate the nose, with precise flavors and a fresh, creamy texture on the palate. “Perle de Nacre” is French for “mother of pearl.”

Vincent Couche Brut Millesime 2002 1.5L ($119.95) $79 special
Wine Enthusiast 91 points “With vineyards in the southern vineyards of the Aube, Vincent Couche makes a rich style of Champagne. This 2002 vintage, now maturing well, is ripe—almost opulent—in character. Its peach and apricot flavors shine at the fore, extended on the palate with a brisk, nervy texture.” WE

Vouette et Sorbee Cuvee Blanc d’Argile Blanc de Blancs Extra Brut NV ($99.95) $79 special
2010 Base Vintage
Antonio Galloni 92 points “Sweet flowers, honey, mint and pine all take shape in the Blanc d’Argille. In this vintage, the Blanc d’Argille is quite restrained, subtle and nuanced, but it opens up nicely in the glass, with pretty hints of almond, lemon peel and crushed rocks. Expressive floral notes add lift and fragrance on the finish.”

Veuve Clicquot Ponsardin La Grande Dame Brut Rose 1998 ($319.95) $219 special
Wine Spectator 93 points “Exotic notes of toasted coconut and rum spice accent this fresh and elegant rosé, while flavors of macerated cherry and plum, pastry and pomegranate ride the delicate texture. Graceful, with a mouthwatering finish. Drink now through 2020.” WS

Veuve Clicquot Ponsardin La Grande Dame Brut Rose 2004 ($319.95) $219 special
Wine Spectator 94 points “Broad on the palate, though well-knit and svelte overall, with seamless integration of the firm acidity, structuring flavors of smoke, poached plum, creamed almond, piecrust and lemon curd. Features a graceful, mineral-tinged finish. Drink now through 2025” WS