Evesham Wood & Haden Fig Sale
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After studying wine in Germany, the late Russ Raney founded the Evesham Wood winery in 1986. He took his inspiration from Burgundy and Alsace, planting Pinot Noir and aromatic white varieties. He was an inspiring figure in the Valley who influenced many folks in the industry.
After working with Russ for several years, Erin Nuccio took over as winemaker and owner in 2010 while developing his own original label, Haden Fig. Under Erin’s stewardship, the already topnotch winery has continued to improve, showcasing the profound terroir of the land.
The estate vineyard, Le Puits Sec, is planted on an east facing slope with iron-rich soils overlooking the Willamette River. It is certified organic and, as a founding member of the Deep Roots Coalition, is dry farmed.
After working with Russ for several years, Erin Nuccio took over as winemaker and owner in 2010 while developing his own original label, Haden Fig. Under Erin’s stewardship, the already topnotch winery has continued to improve, showcasing the profound terroir of the land.
The estate vineyard, Le Puits Sec, is planted on an east facing slope with iron-rich soils overlooking the Willamette River. It is certified organic and, as a founding member of the Deep Roots Coalition, is dry farmed.
In 1990, he purchased Cascina Nuova, an under-performing but historic estate, and started making classically-styled wines under his own name from the Ravera cru.